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All cuisines › German

Keto Bratkartoffeln (Sellerie-Basis)

Keto Pan-Fried Potatoes (Celery Root Base)

Yes, with a tweak: substitute celery root for potatoes; ensure no high-carb seasonings or added sugars are used. About 10g net carbs per serving, on the higher side for German food, so watch the portion.

Needs a tweakLow Carb SideVegetable
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10gNet carbs
15gTotal carbs
5gFibre
10gProtein
35gFat
400Calories

What it is

A low-carb take on the classic German pan-fried potatoes, using diced and roasted celery root (celeriac) instead of potatoes, typically fried with onions and bacon until golden and savory.

Key ingredients

Celery root (celeriac), bacon, onion, butter or lard, salt, pepper, fresh parsley.

How to make it keto

Substitute celery root for potatoes; ensure no high-carb seasonings or added sugars are used. Request extra fat for cooking.

Watch out for

Celery root still contains some carbs (higher than green leafy vegetables), so portion control is important. Bacon bits may contain sugar. Onions add to total carbs.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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