Flavorful meatballs made from ground beef, veal, or pork, simmered in a delicate white cream sauce infused with capers and lemon. Served without the usual boiled potatoes.

Key ingredients

Ground meat (beef/veal/pork), onion, egg, spices, heavy cream, broth, capers, lemon juice, butter, flour (for roux).

If you order it anyway

Strictly omit boiled potatoes. Inquire if the sauce can be made with minimal or no flour thickener; otherwise, account for flour carbs. Confirm no breadcrumbs in the meatballs beyond a minimal binder.

If you order it anyway, say this (German)

Bitte keine Salzkartoffeln zu den Königsberger Klopsen. Kann die Soße ohne Mehl gemacht werden? Sind nur minimale Semmelbrösel in den Klopsen, nur zum Binden?

Please no boiled potatoes with the Königsberger Klopse. Can the sauce be made without flour? Are there minimal breadcrumbs in the meatballs, just for binding?

Watch out for

Flour (roux) used to thicken the cream sauce, potential breadcrumbs or fillers in the meatballs, traditional potato sides.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.