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All cuisines › German

Krustenbraten mit gedünstetem Gemüse

Roast Pork with Crackling and Steamed Vegetables

Yes, with a tweak: omit potato dumplings, potato salad, or any other starchy sides. About 8g net carbs per serving.

Needs a tweakHigh FatPork
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8gNet carbs
13gTotal carbs
5gFibre
70gProtein
125gFat
1400Calories

What it is

Succulent roast pork, often with a crispy crackling skin, served alongside steamed green vegetables. This traditional German roast is a satisfying keto option when carb-heavy sides are swapped.

Key ingredients

Pork roast (shoulder or belly), salt, pepper, herbs, cooking fat, green vegetables (e.g., broccoli, green beans).

How to make it keto

Omit potato dumplings, potato salad, or any other starchy sides. Request gravy (if served) to be unthickened or very minimally thickened without flour/starch, and ensure no added sugar. Ask for a side of steamed green vegetables.

Say this to the waiter (German)

Bitte keine Knödel, Kartoffelsalat oder Stärkebeilagen. Falls Soße dabei ist, bitte ungebunden und ohne Zucker. Gerne eine Beilage gedünstetes grünes Gemüse.

No Knödel, potato salad, or starchy sides, please. Is gravy unthickened and sugar-free? Side of steamed green vegetables, please.

Watch out for

Potato dumplings, potato salad, gravy thickeners (flour, starch), hidden sugars in gravies or glazes, sweetened vegetable preparations.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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