Kotópoulo Gemistó me Tyri kai Mpeikon
Chicken Stuffed with Cheese and Bacon
Yes, keto as served. About 3g net carbs per serving, lower than 6 in 10 Greek dishes.
What it is
Chicken breast stuffed with a savory mixture of cheese (often kasseri or graviera) and crispy bacon, then pan-fried or baked until golden and the cheese is melted and bubbly. A satisfying modern taverna dish.
Key ingredients
Chicken breast, kasseri cheese (or similar hard cheese), bacon, extra virgin olive oil, salt, black pepper, dried oregano.
Optional tweaks
Confirm no breadcrumbs or other carb fillers are used in the stuffing. Ensure it's not served with carb sides like fries or rice.
Say this to the waiter (Greek)
Παρακαλώ, επιβεβαιώστε ότι δεν έχει φρυγανιά ή άλλα υλικά με υδατάνθρακες στη γέμιση. Χωρίς πατάτες τηγανητές ή ρύζι.
Please confirm no breadcrumbs or carb fillers in the stuffing. No fries or rice, please.
Watch out for
Breadcrumbs or other fillers in the stuffing. High-carb sides are a default and must be avoided.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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