Buche Frito con Chirmol
Fried Pork Stomach with Fresh Chirmol
Yes, keto as served. About 4g net carbs per serving, lower than 9 in 10 Guatemalan dishes.
What it is
Crispy, fried pork stomach (buche) seasoned simply and served with a vibrant fresh chirmol (Guatemalan tomato salsa) on the side. This dish highlights the texture and rich flavor of the buche without any breading or carb-heavy accompaniments.
Key ingredients
Pork stomach, cooking oil (e.g., lard or vegetable oil), salt, pepper, chirmol (diced tomatoes, onion, cilantro, lime juice, jalapeño).
Optional tweaks
Ensure no breading is used on the pork stomach. Served with no carb sides like rice or tortillas. Confirm chirmol contains no added sugar.
Watch out for
Cross-contamination with breaded items if fried in shared oil, added sugar in chirmol, carb-heavy sides if not specified.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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