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All cuisines › Guatemalan

Chiles Serranos Rellenos de Queso Crema y Tocino (Asados)

Grilled Serrano Peppers Stuffed with Cream Cheese and Bacon

Yes, keto as served. About 5g net carbs per serving, lower than 8 in 10 Guatemalan dishes.

Keto as servedHigh FatCheese
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5gNet carbs
9gTotal carbs
4gFibre
22gProtein
45gFat
480Calories

What it is

Spicy serrano peppers charred and then stuffed with a rich mixture of cream cheese and crispy bacon, grilled until the cheese is melted and bubbly. A fiery and satisfying appetizer or side dish.

Key ingredients

Serrano peppers, cream cheese, bacon, olive oil, salt, black pepper.

Optional tweaks

Naturally keto. Ensure no sugar is added to the cream cheese mixture.

Watch out for

None, as long as cream cheese is plain and no sugary marinades/sauces are used on the peppers.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Guatemalan menuAll 1,212 Guatemalan dishes ›

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Fried Pork Rinds/Belly
Chile Relleno
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Stuffed Poblano Pepper (Keto Style)
Chiles Rellenos
Chiles Rellenos
Stuffed Bell Peppers (no batter, no rice/potato in filling)
Chirmol
Chirmol
Grilled Tomato Salsa
Churrasco Chapín
Churrasco Chapín
Guatemalan Grilled Meat Platter (Keto Sides)
Churrasco
Churrasco
Grilled Meat Platter with Avocado and Green Salad

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