Chojín
Radish and Pork Rind Salad
Yes, keto as served. About 6g net carbs per serving, lower than 7 in 10 Guatemalan dishes.
What it is
A refreshing and crunchy cold salad, typically served as an appetizer or side dish. It features thinly sliced radishes, crispy chicharrón (fried pork rinds), finely chopped onion, cilantro, and mint, all dressed with lime juice.
Key ingredients
Radishes, chicharrón (pork rinds), onion, cilantro, mint, lime juice, salt.
Optional tweaks
None generally needed as it's naturally keto. Ensure no sugar is added to the dressing, which is highly unlikely for this dish.
Watch out for
Very low. Ensure no sugar is inadvertently added to the dressing.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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