Ensalada de Berros con Chicharrón
Watercress Salad with Crispy Pork Rinds
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Guatemalan dishes.
What it is
A vibrant and refreshing salad featuring fresh, peppery watercress leaves, often complemented with thinly sliced radishes and topped generously with savory, crispy fried pork rinds (chicharrones). Typically dressed with a simple vinaigrette.
Key ingredients
Fresh watercress, crispy pork rinds (chicharrones), radish, lime juice, olive oil, salt, black pepper.
Optional tweaks
Ensure the dressing is a simple oil-and-vinegar or lime-based vinaigrette, with no added sugar. Confirm no croutons or other high-carb additions are included.
Watch out for
Sugary salad dressings, croutons.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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