Ensalada de Nopales con Queso Seco y Chicharrón
Cactus Salad with Dry Cheese and Pork Rinds
Yes, keto as served. About 5g net carbs per serving, lower than 8 in 10 Guatemalan dishes.
What it is
A refreshing salad featuring tender, cooked nopales (cactus paddles) mixed with crumbly dry cheese, crispy pork rinds, diced tomatoes, onions, and cilantro, dressed with a simple vinaigrette.
Key ingredients
Cooked nopales, queso seco (dry cheese), chicharrón (pork rinds), tomatoes, red onion, cilantro, olive oil, vinegar, salt, pepper.
Optional tweaks
Ensure no sugar in the dressing.
Watch out for
Minimal, usually safe. Watch for sugary dressings.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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