Fajitas de Res o Pollo (Keto Modified)
Sizzling Beef or Chicken Fajitas (no tortillas/rice/beans)
Yes, with a tweak: request the fajitas be served without tortillas, rice, or beans. About 15g net carbs per serving, on the higher side for Guatemalan food, so watch the portion.
What it is
Strips of grilled beef or chicken, seasoned and sautéed with bell peppers and onions, served sizzling hot. This keto adaptation excludes all carb-heavy sides, emphasizing the flavorful meat and vegetables.
Key ingredients
Beef (skirt/flank) or Chicken (breast/thigh), bell peppers (various colors), onions, fajita seasoning (chili powder, cumin, paprika, garlic powder), cooking oil (e.g., olive oil, vegetable oil).
How to make it keto
Request the fajitas be served without tortillas, rice, or beans. Confirm the marinade or seasoning blend does not contain added sugar. Be mindful of the quantity of onions and bell peppers as they contain carbs.
Watch out for
Tortillas, rice, beans, hidden sugars in marinades/seasonings, high quantities of onions and bell peppers.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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