Guacamol con Vegetales para Dipear
Guacamole with Low-Carb Vegetables for Dipping
Yes, with a tweak: ensure no added sugar. About 5g net carbs per serving, lower than 8 in 10 Guatemalan dishes.
What it is
Freshly made guacamole with ripe avocados, onions, cilantro, and lime juice, served with a selection of low-carb vegetables like cucumber slices, bell pepper strips, or celery sticks for dipping.
Key ingredients
Avocados, red onion, cilantro, lime juice, salt. Cucumber, bell pepper, celery sticks.
How to make it keto
Ensure no added sugar. Crucially, request no corn chips for dipping, and instead ask for low-carb vegetable sticks.
Watch out for
Traditionally served with high-carb corn tortilla chips. Some recipes might add fillers or small amounts of sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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