Guacamole con Chicharrón
Guacamole with Pork Rinds (instead of chips)
Yes, with a tweak: specifically request pork rinds (chicharrón) for dipping instead of tortilla chips. About 4g net carbs per serving, lower than 9 in 10 Guatemalan dishes.
What it is
A large portion of freshly prepared guacamole, made from ripe mashed avocados blended with finely chopped red onion, cilantro, jalapeño, and a squeeze of fresh lime juice. For a keto option, it is served with crispy pork rinds (chicharrón) for dipping, instead of traditional tortilla chips.
Key ingredients
Avocados, red onion, cilantro, jalapeño, lime juice, salt, pork rinds (chicharrón).
How to make it keto
Specifically request pork rinds (chicharrón) for dipping instead of tortilla chips. Confirm no added sugar in the guacamole preparation.
Watch out for
Hidden sugar in guacamole, tortilla chips served by default.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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