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All cuisines › Haitian

Zepina ak Ze

Spinach with Eggs

Yes, keto as served. About 7g net carbs per serving.

Keto as servedBalanced Protein/FatEgg
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7gNet carbs
12gTotal carbs
5gFibre
25gProtein
30gFat
400Calories

What it is

A simple yet nourishing dish of fresh spinach sautéed with fragrant garlic and onions, then gently scrambled with eggs. A wholesome and naturally low-carb option.

Key ingredients

Spinach, eggs, olive oil, garlic, onions, salt, black pepper.

Optional tweaks

Ensure no starchy vegetables (e.g., potatoes, plantains) are added to the dish. Confirm no sugar is used in seasoning.

Say this to the waiter (Haitian Creole)

Pou Zepina ak Ze a, tanpri pa mete legim ki gen lanmidon tankou pòmdetè oswa bannann. Tanpri konfime pa gen sik nan sezonman an.

For the Zepina ak Ze, please ensure no starchy vegetables like potatoes or plantains. Please confirm no sugar in the seasoning.

Watch out for

Large quantities of onions can slightly increase carb count. Hidden sugars in generic spice mixes are a possibility, though less common for this dish.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Haitian menuAll 177 Haitian dishes ›

Ze ak Sosis
Ze ak Sosis
Eggs and Sausage
Ze Bouyi nan Sòs
Ze Bouyi nan Sòs
Hard-boiled Eggs in Creole Sauce (without starchy sides)
Zepina ak Vyann/Pwason
Zepina ak Vyann/Pwason
Sautéed Spinach with Meat or Fish
Zonglen an Sòs
Zonglen an Sòs
Keto Pig's Feet with Low-Carb Vegetables
Zòrèy Kochon Frit
Zòrèy Kochon Frit
Fried Pig Ears
KA
Ze Pwason Sauté ak Piman Dous
Sautéed Fish Roe with Bell Peppers

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