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All cuisines › Indian

Alleppey Fish Curry (Keto Modified)

Keto Kerala Fish Curry with Raw Mango & Coconut Milk

No, skip this one: about 18g net carbs per serving, close to a full day's carbs on strict keto. Better picks from the same menu are below.

Skip thisBalanced Protein/FatFish

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18gNet carbs
23gTotal carbs
5gFibre
45gProtein
60gFat
750Calories

What it is

A tangy and creamy fish curry from Kerala, typically made with firm white fish, raw mango, green chilies, and rich coconut milk. The keto modification ensures no starchy thickeners are used.

Key ingredients

Fish fillets (e.g., Kingfish, Pomfret), full-fat coconut milk, raw mango, green chilies, ginger, garlic, curry leaves, mustard seeds, fenugreek seeds, turmeric powder, Kashmiri chili powder, coconut oil.

If you order it anyway

Confirm no starch/flour as thickener. Ensure no added sugar. Request extra coconut milk for creaminess if preferred.

If you order it anyway, say this (Hindi)

कृपया कन्फर्म करें कि गाढ़ा करने के लिए स्टार्च या आटा नहीं है, और चीनी भी नहीं है। क्या इसमें एक्स्ट्रा नारियल का दूध मिल सकता है?

Please confirm no starch or flour is used for thickening, and no added sugar. Can I get extra coconut milk?

Watch out for

Starch/flour thickeners, added sugar, excessive raw mango.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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