Pork Vindaloo (Keto Modified, No Potatoes)
Spicy Tangy Goan Pork Curry (Keto)
Yes, with a tweak: explicitly request no potatoes. About 9g net carbs per serving.
What it is
A fiery and tangy Goan specialty featuring chunks of pork marinated in vinegar, garlic, and a blend of intense spices, then slow-cooked to tender perfection. Modified to omit potatoes.
Key ingredients
Pork, Vinegar, Garlic, Ginger, Kashmiri Red Chillies, Cumin, Mustard Seeds, Turmeric, Black Peppercorns, Cloves, Cinnamon, Cardamom, Ghee/Oil, Onions, Salt.
How to make it keto
Explicitly request no potatoes. Confirm no added sugar.
Say this to the waiter (Hindi)
पोर्क विंदालू में आलू बिलकुल नहीं। चीनी न हो, यह पक्का कर दें।
For Pork Vindaloo, absolutely no potatoes. Please confirm no added sugar is used.
Watch out for
Some restaurants might add sugar to balance the tang of vinegar; onion content can vary.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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