Gulai Siput
Snails in Coconut Milk Curry
Yes, keto as served. About 5g net carbs per serving, lower than 6 in 10 Indonesian dishes.
What it is
A regional delicacy, particularly from Sumatra, consisting of snails (often freshwater or sea snails) cooked in a rich, spicy, and savory coconut milk curry with typical Indonesian spices like turmeric, galangal, lemongrass, and chilies.
Key ingredients
Snails, coconut milk, turmeric, galangal, lemongrass, chilies
Optional tweaks
Ensure no added sugar. Naturally keto. Serve without rice.
Say this to the waiter (Indonesian)
Gulai Siput-nya, mohon dipastikan tanpa gula tambahan dan disajikan tanpa nasi.
For the Gulai Siput, please ensure no added sugar and serve without rice.
Watch out for
Hidden sugars in curry paste; high-carb side dishes like rice (omit).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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