Kerang Bumbu Kuning
Clams in Yellow Spice Sauce
Yes, with a tweak: ensure no sugar or kecap manis is added. About 7g net carbs per serving.
What it is
Fresh clams cooked in a vibrant, aromatic yellow spice paste, typically featuring turmeric, candlenut, garlic, shallots, and ginger. A touch of coconut milk may be added for richness.
Key ingredients
Clams, cooking oil, shallots, garlic, ginger, galangal, turmeric, candlenuts, lemongrass, kaffir lime leaves, red chilies, salt, (optional: thin coconut milk).
How to make it keto
Ensure no sugar or kecap manis is added. Request light coconut milk or none at all to minimize carbs and maximize fat control. Confirm no starchy thickeners.
Say this to the waiter (Indonesian)
Kerang Bumbu Kuning, tolong. Tanpa gula atau kecap manis. Santannya pakai yang ringan atau tanpa santan saja. Tidak pakai pengental bertepung kan?
Kerang Bumbu Kuning, please. No sugar or kecap manis. Please use light coconut milk or none at all. And confirm no starchy thickeners.
Watch out for
Candlenuts and spices contribute carbs. Coconut milk, if used heavily, adds carbs. Potential for hidden sugars in the sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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