Keto Kerang Saus Padang (No Sugar, No Thickener)
Keto Clams in Spicy Padang Sauce (No Sugar, No Thickener)
Yes, with a tweak: crucially request no added sugar and no cornstarch/tapioca starch for thickening. About 7g net carbs per serving.
What it is
Clams stir-fried in a fiery and aromatic Padang-style sauce, typically rich with chilies, garlic, ginger, turmeric, and often a hint of tomato. This keto version omits added sugar and starch-based thickeners, focusing on the natural flavors of the seafood and spices.
Key ingredients
Clams, chilies, garlic, ginger, turmeric, tomato
How to make it keto
Crucially request no added sugar and no cornstarch/tapioca starch for thickening. Ask for minimal or no oyster sauce, or confirm a sugar-free version.
Say this to the waiter (Indonesian)
Kerang Saus Padangnya, tolong tanpa gula dan tanpa pengental seperti maizena atau tapioka. Saus tiramnya sedikit saja atau pakai yang tanpa gula.
For the Saus Padang, please no added sugar, no cornstarch or tapioca starch. Use minimal or no oyster sauce, or a sugar-free one.
Watch out for
Traditional Padang sauce often uses significant sugar and cornstarch/tapioca starch as a thickener. Standard oyster sauce contains sugar and starch.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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