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All cuisines › Indonesian

Tumis Hati Sapi

Stir-fried Beef Liver

Yes, with a tweak: ensure no sugar or sweet soy sauce (kecap manis) is used in the stir-fry. About 5.5g net carbs per serving, lower than 6 in 10 Indonesian dishes.

Needs a tweakHigh ProteinBeef
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5.5gNet carbs
7gTotal carbs
1.5gFibre
36gProtein
37gFat
505Calories

What it is

Nutrient-rich beef liver quickly stir-fried with onions, garlic, and chilies in a savory sauce. A robust and flavorful offal dish.

Key ingredients

Beef liver, cooking oil, onion, garlic, red chilies, green chilies, ginger, soy sauce, salt, white pepper.

How to make it keto

Ensure no sugar or sweet soy sauce (kecap manis) is used in the stir-fry. Confirm no cornstarch thickener.

Say this to the waiter (Indonesian)

Tumisnya tanpa gula atau kecap manis. Dan jangan pakai pengental maizena.

Please no sugar or kecap manis in the stir-fry. Also, no cornstarch thickener.

Watch out for

Sugar or kecap manis can be added for flavor. Cornstarch is a common thickener.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Indonesian menuAll 551 Indonesian dishes ›

Tumis Cumi Asin
Tumis Cumi Asin
Stir-fried Salted Squid with Chili
Tumis Daun Singkong
Tumis Daun Singkong
Cassava Leaves Stir-fry with Coconut Milk
Tumis Genjer
Tumis Genjer
Water Hyacinth Stir-fry
Tumis Jamur
Tumis Jamur
Stir-fried Mushrooms
Tumis Kembang Kol
Tumis Kembang Kol
Stir-fried Cauliflower
Tumis Labu Siam Udang
Tumis Labu Siam Udang
Chayote and Shrimp Stir-fry

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