Tumis Paru Pedas
Spicy Stir-fried Beef Lung
Yes, keto as served. About 6g net carbs per serving.
What it is
Beef lung (paru) stir-fried with a pungent and intensely spicy chili paste (sambal). The lung is typically pre-boiled until tender before being cut and stir-fried to absorb the robust flavors of chilies, garlic, and shallots.
Key ingredients
Beef lung, red chilies, garlic, shallots, lemongrass, kaffir lime leaves, cooking oil, salt.
Optional tweaks
Request 'tanpa gula' (without sugar) for the sambal base, though many authentic versions are sugar-free.
Say this to the waiter (Indonesian)
Tumis Paru Pedas-nya, sambalnya tolong dibuat tanpa gula, ya.
For the Tumis Paru Pedas, please make the sambal base without sugar.
Watch out for
Sugar in the chili paste (sambal).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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