Zaytoon ma' Jubna
Marinated Olives and Feta Cheese Plate
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Iraqi dishes.
What it is
A simple and refreshing appetizer or side dish. A selection of brined olives (such as Kalamata or green olives) are marinated in olive oil with garlic, lemon juice, and fresh herbs like mint or parsley. This is served alongside generous cubes of salty feta cheese, providing a delightful contrast in flavors and textures.
Key ingredients
Mixed olives, feta cheese, olive oil, garlic, fresh lemon juice, fresh mint, fresh parsley.
Optional tweaks
Ensure no sweet dressings or fruit are added.
Watch out for
None, if prepared simply.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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