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All cuisines › Israeli

Bamya

Bamya (Okra and Beef Stew)

Yes, with a tweak: confirm no added sugar in the tomato sauce. About 12g net carbs per serving, on the higher side for Israeli food, so watch the portion.

Needs a tweakHigh ProteinBeef
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12gNet carbs
20gTotal carbs
8gFibre
50gProtein
48gFat
680Calories

What it is

A flavorful and slightly tangy stew featuring tender okra pods and succulent pieces of beef, simmered in a rich tomato sauce with garlic and cilantro. A common home-cooking dish, especially in Middle Eastern-influenced Israeli cuisine.

Key ingredients

Beef stew meat, fresh or frozen okra, crushed tomatoes (unsweetened), tomato paste (unsweetened), onion, garlic, cilantro, lemon juice, olive oil, spices (coriander, cumin).

How to make it keto

Confirm no added sugar in the tomato sauce. Request to be served without rice or bread.

Watch out for

Hidden sugars in tomato sauce, often served with rice.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Israeli menuAll 170 Israeli dishes ›

Avocado Salad
Avocado Salad
Baked Beef Kofta in Tahini Sauce
Baked Beef Kofta in Tahini Sauce
Bamia
Bamia
Bamia (Okra and Lamb/Beef Stew)
Beef Brain in Lemon-Garlic Sauce
Beef Brain in Lemon-Garlic Sauce
Beef Goulash
Beef Goulash
Beef Goulash (Keto, No Carbs)
Beef Kidney Stew
Beef Kidney Stew

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