כבדי עוף ברוטב יין פטריות
Chicken Livers in Mushroom Wine Sauce
Yes, with a tweak: ensure no flour is used to thicken the sauce. About 11g net carbs per serving, on the higher side for Israeli food, so watch the portion.
What it is
Pan-seared chicken livers cooked in a rich and savory sauce made with mushrooms, onions, garlic, and red wine, often finished with a touch of butter or cream. A decadent and flavorful dish.
Key ingredients
Chicken livers, mushrooms (e.g., cremini, button), red wine, onions, garlic, olive oil/butter, broth, fresh parsley, salt, black pepper.
How to make it keto
Ensure no flour is used to thicken the sauce. Confirm no added sugar in the sauce. Served without starchy sides like rice or mashed potatoes.
Say this to the waiter (Hebrew)
לכבדי עוף, בבקשה לוודא שהרוטב לא מוסמך בקמח ואין סוכר מוסף. להגיש בלי אורז או פירה.
For the כבדי עוף, please ensure no flour is used to thicken the sauce and no added sugar. Serve without rice or mashed potatoes.
Watch out for
Flour-thickened sauce, added sugar, being served with bread or starchy sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Israeli menuAll 170 Israeli dishes ›
