Brodo di Manzo con Stracciatella
Beef Broth with Egg Drop
Yes, keto as served. About 3g net carbs per serving, lower than 7 in 10 Italian dishes.
What it is
A classic Italian clear beef broth with a delicate 'stracciatella' (little rags) of whisked eggs and grated Parmesan cheese stirred in, creating a light and comforting, naturally low-carb soup.
Key ingredients
Beef broth (high-quality, preferably homemade), eggs, Parmesan cheese, parsley, salt, pepper.
Optional tweaks
No modifications typically needed as it's naturally low-carb. Confirm no pasta, croutons, or bread is served with it.
Say this to the waiter (Italian)
Per favore, assicuratevi che non ci siano pasta, crostini o pane serviti con il Brodo.
Please ensure no pasta, croutons, or bread is served with the Brodo.
Watch out for
Low-quality broth might contain added sugars, flavor enhancers, or starches; usually served with bread or small pasta, ensure omission.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Italian menuAll 459 Italian dishes ›
