帆立の石焼き (Hotate no Ishiyaki)
Scallop Stone Grill
Yes, keto as served. About 4g net carbs per serving.
What it is
Fresh, plump scallops quickly cooked on a superheated stone at your table or in the kitchen. This minimalist preparation often involves just a knob of butter or simple salt and pepper seasoning, allowing the natural sweetness of the scallops to shine.
Key ingredients
Fresh scallops, salt, black pepper, butter (optional).
Optional tweaks
Ensure no sweet sauces, glazes, or marinades are used. Request plain scallops with salt and pepper, or butter only.
Say this to the waiter (Japanese)
帆立の石焼きは、甘いソースやタレは使わず、塩胡椒かバターのみでシンプルに焼いてください。
For Hotate no Ishiyaki, please ensure no sweet sauces, glazes, or marinades. Prepare with plain salt and pepper, or butter only.
Watch out for
Very low risk if prepared simply. The main concern would be a pre-made marinade or dipping sauce that contains sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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