Keto Hamo no Ochotsukurimono
Keto Hamo Sashimi with Sugar-Free Plum Sauce
Yes, with a tweak: explicitly request a sugar-free umeboshi sauce, or substitute with simple low-carb ponzu sauce or just salt/lime. About 4g net carbs per serving.
What it is
Delicate, thinly sliced and parboiled pike conger eel (hamo) presented in a unique fashion, served with a sugar-free, tart plum (umeboshi) sauce.
Key ingredients
Hamo (pike conger eel), umeboshi paste (sugar-free), low-carb soy sauce, sugar-free mirin, dashi, shiso leaves, ponzu (if used as alternative).
How to make it keto
Explicitly request a sugar-free umeboshi sauce, or substitute with simple low-carb ponzu sauce or just salt/lime.
Say this to the waiter (Japanese)
鱧のおちょこ作りは、砂糖不使用の梅肉ソースでお願いします。なければポン酢か塩、ライムで。
Please use sugar-free umeboshi sauce, or substitute with ponzu, salt, or lime for the Hamo no Ochotsukurimono.
Watch out for
Traditional umeboshi sauces contain significant sugar. Ensure sugar-free modification.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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