Kimo Yaki
Grilled Chicken Liver
Yes, keto as served. About 4g net carbs per serving.
What it is
Succulent chicken liver, expertly grilled until tender and slightly caramelized on the outside, seasoned simply with salt. A popular izakaya delicacy.
Key ingredients
Chicken liver, salt, cooking oil (minimal for grilling).
Optional tweaks
Ensure no sugary tare sauce is used. Request only salt seasoning.
Say this to the waiter (Japanese)
きも焼きは、甘いタレではなく塩味のみでお願いします。
For Kimo Yaki, please use only salt seasoning, no sugary tare sauce.
Watch out for
Often served with a sweet tare sauce in some establishments; must explicitly request salt-only (shio) seasoning.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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