Fakharat Lahm bil Fotor wal Jebneh
Lamb and Mushroom Clay Pot with Cheese
Yes, keto as served. About 8g net carbs per serving.
What it is
Tender chunks of lamb slow-cooked in a clay pot with sautéed mushrooms, onions, garlic, and traditional Jordanian spices, often finished with a generous layer of melted cheese.
Key ingredients
Lamb chunks (shoulder or leg), fresh mushrooms, onions, garlic, olive oil, butter, mixed spices (e.g., allspice, cinnamon, black pepper), salt, water/broth, cheese (e.g., Akkawi, Mozzarella), fresh parsley.
Optional tweaks
Confirm no starchy vegetables like potatoes or carrots are added. Request extra cheese for higher fat content.
Watch out for
Onions, small amount from mushrooms, potential hidden flour thickeners in some very rare preparations (ask to confirm).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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