Fawaregh bil Hamod w Thawm
Sautéed Lamb Intestines with Lemon & Garlic
Yes, with a tweak: ensure no high-carb accompaniments like bread or rice are served. About 5g net carbs per serving, lower than 8 in 10 Jordanian dishes.
What it is
A rich and traditional offal dish where tender lamb intestines (fawaregh) are boiled until soft, then quickly sautéed with fresh garlic, tangy lemon juice, and olive oil, often garnished with fresh parsley. Served as a mezze or main.
Key ingredients
Lamb intestines (fawaregh), lemon juice, fresh garlic, olive oil, salt, black pepper, fresh parsley for garnish.
How to make it keto
Ensure no high-carb accompaniments like bread or rice are served. Confirm clean preparation without starches.
Watch out for
Minimal, from lemon juice and garlic. Potential use of sugar in some uncommon marinades (unlikely for this dish).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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