Kibdeh wa Layeh Mashwi
Grilled Lamb Liver and Tail Fat
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Jordanian dishes.
What it is
A succulent and rich dish consisting of cubes of lamb liver and lamb tail fat (layeh) skewered and grilled to perfection. Seasoned simply to highlight the natural flavors of the offal.
Key ingredients
Lamb liver, lamb tail fat (layeh), olive oil, salt, black pepper, sumac (for garnish), parsley (for garnish), onion (for garnish).
Optional tweaks
Ensure no bread or rice is served alongside. Request extra grilled vegetables if available as a side.
Watch out for
Typically very low carb. Garnish like onions or tomatoes contribute minimal carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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