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All cuisines › Jordanian

Qalayet Felfel w Banadoura

Pepper and Tomato Sauté

Yes, with a tweak: ensure no potatoes or other starchy vegetables are added. About 12g net carbs per serving, on the higher side for Jordanian food, so watch the portion.

Needs a tweakLow Carb SideVegetable
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12gNet carbs
20gTotal carbs
8gFibre
6gProtein
35gFat
450Calories

What it is

A vibrant and simple vegetarian mezze or side dish, consisting of fresh bell peppers and ripe tomatoes sautéed with olive oil, garlic, and a hint of traditional spices until tender and flavorful.

Key ingredients

Bell peppers (various colors, e.g., green, red), fresh tomatoes, olive oil, garlic, salt, black pepper, chili flakes (optional).

How to make it keto

Ensure no potatoes or other starchy vegetables are added. Confirm no sugar is used to enhance the tomato flavor. Served strictly without bread or rice.

Watch out for

High quantities of tomatoes and bell peppers can contribute a significant amount of carbs. Restaurants might add sugar to balance tomato acidity.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Jordanian menuAll 474 Jordanian dishes ›

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Qalayet Al-Jammid
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Qalayet Dajaj
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Qawarma
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Ras Ghanam
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