Qalayet Kirsheh bil Bayd
Tripe and Eggs Pan-fry
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Jordanian dishes.
What it is
A rustic pan-fried dish combining pre-cooked and diced lamb tripe with scrambled eggs, flavored with garlic, fresh herbs like cilantro, and spices. A savory and traditional offal preparation.
Key ingredients
Pre-cooked lamb tripe (diced), eggs, olive oil or ghee, garlic, fresh cilantro, salt, black pepper, cumin.
Optional tweaks
Ensure tripe is fully pre-cooked and tender. Served without bread or starchy sides.
Watch out for
None, as long as simple ingredients are used and no starchy fillers are added to the eggs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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