Warak Toum bil Lahmeh
Wild Garlic Leaves with Lamb/Beef
Yes, keto as served. About 5g net carbs per serving, lower than 8 in 10 Jordanian dishes.
What it is
A seasonal, rustic dish featuring tender wild garlic leaves (similar to ramps or wild leeks) sautéed with succulent chunks of lamb or beef, garlic, and generous amounts of olive oil until the meat is tender and the greens are wilted.
Key ingredients
Wild garlic leaves (wata toum), lamb or beef chunks, garlic, extra virgin olive oil, salt, black pepper.
Optional tweaks
N/A (naturally keto). Ensure no rice or bread is served.
Watch out for
None. Ensure no rice or bread is served on the side.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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