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All cuisines › Kenyan

Utumbo Kavu (Keto Modified)

Goat Intestines Dry Fry (Keto Modified, No Carbs)

Yes, with a tweak: request no sugar in the cooking process and no high-carb vegetables. About 9g net carbs per serving.

Needs a tweakHigh FatGoat
KAPhoto coming soon
See photos of this dish ›
9gNet carbs
13gTotal carbs
4gFibre
38gProtein
48gFat
620Calories

What it is

Goat intestines, meticulously cleaned and boiled until supremely tender, then pan-fried with onions, bell peppers, and a blend of spices until caramelized and dry. A rich and flavorful delicacy.

Key ingredients

Goat intestines, onions, bell peppers, tomatoes (minimal), garlic, ginger, cooking oil, salt, black pepper, mixed spices.

How to make it keto

Request no sugar in the cooking process and no high-carb vegetables. Serve without ugali or rice, perhaps with a simple green salad.

Watch out for

Hidden sugar, excessive use of tomatoes or other high-carb vegetables.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Kenyan menuAll 507 Kenyan dishes ›

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Tilapia Wet Fry
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Tilapia in Savory Tomato-Onion Sauce
Ulimi Fry
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Ulimi wa Ngamia Karanga
Camel Tongue Dry Fry
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Ulimi wa Ng'ombe Karanga na Pilipili
Beef Tongue Dry Fry with Chili
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Ulimi wa Ng'ombe Choma na Managu
Grilled Beef Tongue with Spider Plant

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