키조개 구이
Grilled Pen Shell (Giant Scallop)
Yes, keto as served. About 2g net carbs per serving, lower than 8 in 10 Korean dishes.
What it is
Large, succulent pen shells (a type of giant scallop) grilled in their shell, often with a knob of butter. A prized seafood delicacy known for its firm yet tender texture and delicate flavor.
Key ingredients
Pen shell, butter, salt, black pepper.
Optional tweaks
Request grilled plain with butter, salt, and pepper. Absolutely avoid any sweet or spicy sauces (e.g., gochujang-based, garlic butter with sugar, or cheese sauces with sugary additives).
Say this to the waiter (Korean)
키조개 구이는 버터, 소금, 후추로만 구워 주세요. 달거나 매운 양념은 빼 주세요.
For Keyjogae Gui, please grill plain with butter, salt, and pepper. No sweet or spicy sauces, please.
Watch out for
Sweetened garlic butter sauce, gochujang-based dipping sauces, or cheese additions that may contain sugar. Always confirm simple preparation.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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