첩쌀구이
Grilled Rib Finger Meat
Yes, with a tweak: ensure no sugary marinades are applied. About 2g net carbs per serving, lower than 8 in 10 Korean dishes.
What it is
Tender and flavorful beef rib finger meat, a cut found between the rib bones. It's typically simply seasoned with salt and pepper and grilled, offering a rich beefy taste.
Key ingredients
Beef rib finger meat, salt, black pepper, sesame oil.
How to make it keto
Ensure no sugary marinades are applied. Request simple salt and pepper seasoning. Confirm any dipping sauces are served plain or sugar-free.
Say this to the waiter (Korean)
첩쌀구이는 설탕 양념 없이 소금 후추로만 해주세요. 소스는 무설탕으로 부탁드립니다.
For Cheopssal Gui, please use no sugary marinades. Just salt and pepper. And ensure dipping sauces are sugar-free.
Watch out for
Sugary marinades (if served with a typical Korean BBQ sauce), hidden sugars in dipping sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Korean menuAll 402 Korean dishes ›
