Jaecheop Guk (재첩국)
Marsh Clam Soup
Yes, keto as served. About 4g net carbs per serving, lower than 6 in 10 Korean dishes.
KAPhoto coming soon
See photos of this dish ›4gNet carbs
5gTotal carbs
1gFibre
35gProtein
10gFat
280Calories
What it is
A delicate and clear soup made from tiny marsh clams (jaecheop), typically served simply with chives and garlic. Known for its refreshing taste and often consumed as a hangover remedy.
Key ingredients
Marsh clams, chives, garlic, water, salt.
Optional tweaks
No modifications needed. This is a naturally keto dish.
Watch out for
Extremely low risk. Ensure no added rice or noodles (not traditional for this soup).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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