Cepts Zutis ar Sviestu un Zaļumiem
Baked Eel with Butter and Herbs
Yes, keto as served. About 1g net carbs per serving, lower than 9 in 10 Latvian dishes.
What it is
A whole fresh eel, baked until tender, served simply with generous melted butter and a sprinkle of fresh herbs. A rustic and delicious preparation of this fatty fish.
Key ingredients
Fresh eel, butter, fresh dill/parsley, salt, black pepper, lemon wedge.
Optional tweaks
Ensure no breading or flour is used for baking. Request extra butter.
Say this to the waiter (Latvian)
Lūdzu, pārliecinieties, ka zutis ir cepts bez panējuma un miltiem. Vēlētos papildus sviestu.
Please ensure the eel is baked without breading or flour. I'd like extra butter.
Watch out for
Potential use of flour for dusting or breading prior to baking.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Latvian menuAll 249 Latvian dishes ›
