Sālīts siers ar ķiplokiem un dillēm
Salted Cheese with Garlic and Dill
Yes, keto as served. About 2g net carbs per serving, lower than 8 in 10 Latvian dishes.
What it is
A traditional, simple appetizer or snack featuring firm, fresh salted cheese (similar to a farmer's cheese or quark cheese) seasoned generously with finely minced fresh garlic and fragrant dill.
Key ingredients
Salty fresh cheese (e.g., Latvian 'baltais siers'), fresh garlic, fresh dill, salt, a touch of olive oil if serving style requires.
Optional tweaks
Confirm no sugar or starchy additives in the cheese or preparation. Best served plain, without any crackers or bread.
Say this to the waiter (Latvian)
Lūdzu, pārliecinieties, ka sālītajā sierā nav cukura vai cietes piedevu. Pasniedziet, lūdzu, bez grauzdiņiem vai maizes.
Please confirm no sugar or starch in the salted cheese or its preparation. Serve plain, without any crackers or bread.
Watch out for
Hidden sugars or starches in some processed cheese varieties; often served with high-carb bread (ensure omission).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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