Elnienos Nugarinės Kepsnys su Baravykais ir Sviestu
Venison Loin Steak with Porcini Mushrooms and Butter
Yes, keto as served. About 5g net carbs per serving.
What it is
A succulent venison loin steak, pan-seared or grilled to perfection, served with rich, earthy porcini (baravykai) mushrooms sautéed in generous amounts of butter. A luxurious and authentic Lithuanian game dish, highlighting forest flavors.
Key ingredients
Venison loin steak, porcini mushrooms (fresh or rehydrated dried), butter, garlic, fresh thyme or juniper berries, salt, black pepper.
Optional tweaks
Ensure no flour-based thickeners in any mushroom sauce. Request no potato or bread accompaniments. Confirm mushrooms are only sautéed in butter/oil, not mixed with high-carb ingredients.
Watch out for
Sauces thickened with flour, sugar in marinades, high-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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