Vildsvinsfärsbiffar med Kantarellsås och Gräddstuvad Vitkål
Wild Boar Patties with Chanterelle Sauce and Creamed Cabbage
Yes, keto as served. About 7g net carbs per serving.
What it is
Hearty patties made from savory wild boar meat, served with a luxurious creamy chanterelle mushroom sauce and traditional Swedish creamed cabbage.
Key ingredients
Minced wild boar, egg, spices (juniper, pepper), butter for frying. Kantarellsås: fresh chanterelles, heavy cream, butter, shallots, stock. Gräddstuvad vitkål: white cabbage, heavy cream, butter, white pepper.
Optional tweaks
Patties should be made without breadcrumbs. Chanterelle sauce and creamed cabbage must be free of flour or starch thickeners and added sugars.
Watch out for
Breadcrumbs or fillers in patties, thickeners (flour/starch) in sauces, potential sugar in creamed cabbage.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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