Kepta antis su grybais ir grietinėle
Roasted Duck with Mushrooms and Cream
Yes, with a tweak: ensure no flour or starch is used to thicken the sauce; confirm no added sugar in the seasoning or sauce. About 8g net carbs per serving, on the higher side for Lithuanian food, so watch the portion.
What it is
Succulent roasted duck pieces, traditionally slow-roasted to achieve crispy skin and tender meat, served with a rich, velvety creamy sauce made from fresh forest mushrooms (e.g., porcini) and heavy cream.
Key ingredients
Anties gabalėliai (duck pieces), miško grybai (forest mushrooms), grietinėlė (heavy cream), svogūnai (onions - minimal), sviestas (butter), prieskoniai (spices), krapai/petražolės (dill/parsley).
How to make it keto
Ensure no flour or starch is used to thicken the sauce; confirm no added sugar in the seasoning or sauce.
Watch out for
Flour/starch used as a thickener in the cream sauce, excessive onions.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Lithuanian menuAll 501 Lithuanian dishes ›
