Kepta Kiaulienos Nugarinė su Džiovintais Baravykais ir Grietinėlės Padažu
Pan-fried Pork Loin with Dried Porcini and Cream Sauce
Yes, with a tweak: confirm no flour or starch is used to thicken the sauce. About 7g net carbs per serving, on the higher side for Lithuanian food, so watch the portion.
What it is
Succulent pan-fried slices of pork loin, served with a luxurious sauce made from rehydrated dried porcini mushrooms, rich heavy cream, and aromatic onions. The dried porcinis impart a deep, earthy flavor that defines this traditional dish.
Key ingredients
Pork loin, dried porcini mushrooms, heavy cream, onion, butter/oil, garlic, salt, pepper, fresh parsley.
How to make it keto
Confirm no flour or starch is used to thicken the sauce. Request no carb-heavy sides (e.g., potatoes, bread) and instead opt for a keto-friendly vegetable like steamed broccoli or green beans.
Watch out for
Flour/starch in the cream sauce; sugar in pre-made sauces; carb-heavy side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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