Kepta kiaulienos nugarinė su sūriu ir keptu kiaušiniu
Pan-Fried Pork Loin with Melted Cheese and Fried Egg
Yes, keto as served. About 3g net carbs per serving, lower than 7 in 10 Lithuanian dishes.
KAPhoto coming soon
See photos of this dish ›3gNet carbs
3gTotal carbs
0gFibre
60gProtein
45gFat
680Calories
What it is
A hearty pan-fried pork loin steak, generously topped with melted hard cheese and a perfectly fried egg. A filling and satisfying meal.
Key ingredients
Pork loin steak, hard cheese (e.g., Džiugas), egg, butter or lard, salt, black pepper.
Optional tweaks
Confirm no breading or flour is used on the pork. Request no starchy sides like potatoes.
Watch out for
None significant, as long as no starchy sides or breading are included.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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