Kepta kiaulienos sprandinė, įdaryta sūriu ir džiovintais pomidorais
Roasted Pork Neck Stuffed with Cheese and Sun-Dried Tomatoes
Yes, keto as served. About 5g net carbs per serving.
What it is
A succulent cut of pork neck, butterflied and generously filled with a mixture of rich, hard cheese (like Džiugas) and flavorful oil-packed sun-dried tomatoes. Rolled and slow-roasted to achieve a tender, moist interior and a beautifully browned exterior.
Key ingredients
Pork neck, hard cheese (e.g., Džiugas), sun-dried tomatoes (oil-packed, drained), fresh garlic, fresh rosemary or thyme, olive oil, salt, black pepper.
Optional tweaks
Ensure sun-dried tomatoes are not packed in sugary syrups; rinse if necessary. Request no starchy sides like potatoes or rice.
Watch out for
Small amount of carbs from sun-dried tomatoes; potential hidden sugars in pre-packed tomatoes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Lithuanian menuAll 501 Lithuanian dishes ›
