Kepta lydekos filė su sviestu ir marinuotais miško grybais
Fried Pike Fillet with Butter and Marinated Wild Mushrooms (Keto Modified)
Yes, with a tweak: confirm that marinated mushrooms are prepared without added sugar in the brine. About 8g net carbs per serving, on the higher side for Lithuanian food, so watch the portion.
What it is
A pan-fried pike fillet, cooked in butter until flaky, served with a side of tart marinated wild mushrooms. A traditional way to enjoy freshwater fish.
Key ingredients
Pike fillet, butter, marinated wild mushrooms, fresh dill, salt, pepper.
How to make it keto
Crucially, confirm that marinated mushrooms are prepared without added sugar in the brine. Alternatively, request unsweetened pickled cucumbers as a side. Ensure no breading or flour on the fish.
Watch out for
Marinated mushrooms (can contain significant added sugar in pickling brine). Ensure no flour is used for dredging the fish.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Lithuanian menuAll 501 Lithuanian dishes ›
