Kepta Triušiena su Svogūnais ir Grietinėle
Pan-Fried Rabbit with Onions and Cream
Yes, with a tweak: ensure rabbit is not dusted with flour before frying. About 6g net carbs per serving.
What it is
Tender rabbit pieces, pan-fried until golden, then gently simmered with sautéed onions and rich heavy cream, creating a flavorful and comforting dish. A traditional preparation for game meats in Lithuanian cuisine.
Key ingredients
Rabbit meat (cut into pieces), onion, heavy cream, butter/lard, salt, black pepper, bay leaf (optional).
How to make it keto
Ensure rabbit is not dusted with flour before frying. Confirm that the cream sauce is thickened by reduction, not with flour or starch. Limit onion amount to avoid excess carbs.
Watch out for
Flour dusting on rabbit; flour/starch in cream sauce; excessive onions.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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