Kepta Vištienos Šlaunelė su Griebikais ir Grietinėle
Baked Chicken Thigh with Chanterelles and Cream
Yes, keto as served. About 6g net carbs per serving.
What it is
Tender chicken thigh (often bone-in, skin-on for richness) baked or pan-fried, served in a luxurious, thick cream sauce brimming with sautéed wild chanterelle mushrooms (griebikai).
Key ingredients
Chicken thighs, chanterelle mushrooms (griebikai), heavy cream, butter, small amount of onion, garlic, fresh dill, salt, black pepper.
Optional tweaks
Ensure no flour or starch is used to thicken the sauce; confirm no sugary marinades on the chicken.
Watch out for
Flour or cornstarch as a thickening agent for the cream sauce; hidden sugars in pre-made cream sauces or marinades.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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