Lėtai kepta avienos kaklelis su česnaku ir rozmarinu
Slow-Roasted Lamb Neck with Garlic and Rosemary
Yes, keto as served. About 4g net carbs per serving, lower than 5 in 10 Lithuanian dishes.
What it is
Lamb neck, a flavorful and often overlooked cut, is slow-roasted until exceptionally tender and falling off the bone. Infused with robust garlic and fragrant rosemary, this dish highlights the rich, savory qualities of lamb with minimal ingredients.
Key ingredients
Lamb neck, garlic cloves, fresh rosemary sprigs, olive oil, salt, black pepper, lamb or beef broth (optional for basting).
Optional tweaks
Ensure no sugary marinades or glazes are used. Confirm that no high-carb vegetables like potatoes or carrots are part of the roast or served as a side. Request any pan sauces to be flour-free.
Watch out for
Sugary marinades, thickeners in pan sauces, high-carb side dishes if served standard.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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