Lėtai Keptas Avienos Mentės Kepsnys su Rozmarinu ir Česnaku
Slow-Roasted Lamb Shoulder with Rosemary and Garlic
Yes, keto as served. About 3g net carbs per serving, lower than 7 in 10 Lithuanian dishes.
What it is
A flavorful and tender lamb shoulder, slow-roasted to achieve perfect succulence. Seasoned with fragrant rosemary and robust garlic, this dish embodies the rich, earthy flavors cherished in Lithuanian country cuisine.
Key ingredients
Lamb shoulder, fresh rosemary, garlic, salt, black pepper, olive oil or lard.
Optional tweaks
Ensure no sugary marinades or glazes. Request non-starchy vegetable sides like roasted asparagus or creamed spinach, omitting potatoes or grain-based accompaniments.
Watch out for
Sugary marinades, starchy vegetable sides, thickeners in any accompanying gravy.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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